Fourth graders are reminded to bring healthy, easy-to-eat morning snacks that can be eaten in 10 minutes or so. Examples of acceptable snacks listed in the Richards Student Handbook include crackers, pretzels, fresh vegetables, popcorn, raisins, and fresh fruit. Students often read and/or do schoolwork during this time so finger foods that are easy to eat and not messy are recommended.
Morning Snacks
May 13, 2009 · No Comments
Categories: Classroom Notes
Tagged: healthy, snacks



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